![]() ![]() Spices and herbs - try chilli flakes/powder, cajun spice, smoked paprika, lemon zest or some Chinese 5 spice powder.Either cut the the chicken breasts in half to reduce the depth or flatten with a rolling pin to ensure even cooking. Meat - use boneless and skinless chicken thighs or breast.Pork loin steak - a cheaper alternative is to use pork shoulder steaks.I like to serve these shake and bake pork chops with a salad and perhaps a jacket potato for an easy and simple dinner. If your chops are thicker they may need a longer cooking time. Preheat the oven to 220 C / 425 F / 200 FAN / Gas 7.īake for 20 to 25 minutes, turning once halfway through the cooking time. If you are not ready to cook yet, but want to prepare the chops in advance, place them on a tray lined with baking parchment. ![]() Give it a gentle shake, to make sure that the chops are evenly coated. Take each chop and place it in the bag of seasoned breadcrumbs.
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